• Amchur powder, made from dried mangoes, is a tangy spice commonly used in Indian cuisine.
• It adds a fruity, acidic flavor to dishes and is rich in vitamins A and C, antioxidants, and dietary fiber.
• Amchur powder enhances the taste of curries, chutneys, and marinades while supporting digestive health and boosting immunity.
• It’s a versatile ingredient that adds both flavor and nutritional benefits to various recipes
  

NOTE: BEST BEFORE 12 MONTHS