• Rice Atta is made from high-quality rice that is finely ground into a smooth, versatile flour perfect for various culinary applications.
• Naturally gluten-free, Rice Atta is an excellent option for those with gluten sensitivities or celiac disease, providing a safe and nutritious alternative to wheat flour.
• Ideal for preparing a wide range of dishes, including traditional rice-based recipes like idlis, dosas, and rice cakes, as well as baked goods and thickening agents for soups and sauces.
• Adds a light, airy texture to baked goods and dishes, ensuring a delicate consistency and pleasant mouthfeel.

NOTE:BEST BEFORE 3 MONTHS