• Ragi Atta is made from finely ground finger millet, a highly nutritious grain known for its rich content of essential vitamins and minerals.
• Provides a substantial source of calcium and iron, supporting bone health, and overall vitality, making it ideal for growing children and adults alike.
• Naturally gluten-free, Ragi Atta is an excellent choice for individuals with gluten sensitivities or celiac disease, offering a wholesome alternative to wheat flour.

• Contains high levels of dietary fiber, which aids in digestion, promotes satiety, and supports healthy blood sugar levels.

NOTE:BEST BEFORE 3 MONTHS